||The premier FIRE&FOOD winter issue is due on November, 11th.|
Last date for submission of your ad is Friday, 28th October 2011!
in winter time gains more and more fans - there's no need to store your
grill in your garage at the end of September! In our winter issue we'll
take you on a culinary journey to Finland, we visit the Swiss "Acher
Barbecue Team" and show you what & how to grill in winter time. Of
course there'll be a lot of news and tips, too!
International FIRE&FOOD barbecue award 2012
international FIRE&FOOD barbecue award 2012 took place at the
Frankfurt book fair. The Barbecue Innovation Prize – now the
International Barbecue Award - has been awarded since 2004. This prize,
awarded up to 2008 in co-operation with the Koelnmesse trade fair, has
now become internationally established in the barbecue industry. Both
large and small companies and individual inventors have been holders of
the much sought-after awards. The winners in the Barbecue Equipment
Category: 1. place Lotus Grill, 2. place Thüros Cater, 3. place Ring of
Fire. The winners in the Barbecue Accessories Category: 1. place Gourmet
Fischgriller, 2. place Zane Ring, 3. place iSi Pro Tongs. For more
information please visit www.bbq-award.com
New for 2012 - 4 issues FIRE&FOOD for subscription!
to the big demand of our readers in 2011 we decided to offer 4 issues
of FIRE&FOOD for subscription, too! All previous subscribers will
get the 4 issues automatically for only 18,- Euros per year. Of course
every subscriptor can continue his 2 issue subscription (for 10,- Euro
per year) - just send a short message to our subscription service to
only receive the 2 issue subscription in the future!
Media Information 2012
can download the new FIRE&FOOD media information for 2012 now! In
case of any questions just contact Elmar Fetscher. Important: The first
FIRE&FOOD issue, the special "grilling, barbecueing and smoking of
local fish" in 2012 will be out on February, 10th.
>>You can download the FIRE&FOOD 2012 media information here!
FIRE&FOOD celebrates its 10th anniversary in 2012
be a 10 years FIRE&FOOD special review issue, with a print run of
200000 copies! Simple recipes, tips and tricks for the barbecue beginner
and for those want to explore the world of grilling and barbecuing will
be the main topics in this special issue in pockez size format! This
issue will recieve big attention!
You have any questions?
Call Elmar Fetscher
++49 751 561775 11