Get the FIRE&FOOD magazine 01/2020!
On February 28th, 2020, the time has officially come: The brand new issue of FIRE&FOOD will make grillers' eyes light up!
The time of short, dark days is over. The increasing brightness is a blessing for body and soul. You then happily go outside again and spend time in the outdoor living room. Prepare a meal for yourself and your family on the grill. With the help of a suitable grill and the best grilled food, success is guaranteed. The best grilled food, ideally from the region, is fine. But which grill is the right one for me? The answer to this question can be found in the new FIRE&FOOD!
In addition, other exciting topics await the hungry readers. In the meat section we have selected a special piece, a
Beef tongue. In the south it is traditionally used for an ox tongue salad, but we cooked the tongue in the smoker. We
find, a tasty experiment.
Beef tongue. In the south it is traditionally used for an ox tongue salad, but we cooked the tongue in the smoker. We
find, a tasty experiment.
We have also had the pleasure of getting to know some interesting people again in recent months, including visionaries such as Jürgen David, a master butcher from Worms, and Nils-Peter Czaja, a zebu breeder from Zossen.
A complete overview of topics and the option to order the individual issue can be found HERE.
Or subscribe directly HERE and don’t miss any more issues!