In the exclusive FIRE&FOOD magazine you not only get the latest knowledge about meat science and grilling basics , but also find meaningful accessory and product tests. Another real highlight are the exciting reports and features from all over the world: international grill and barbecue experts present their best recipes here and give fascinating insights into the diverse world of BBQ!

With the FIRE&FOOD subscription, you are always informed about the latest grill trends and technical news , which makes it a real must-have for ambitious grillers! The magazine is published 4 times a year and is delivered conveniently and easily to the selected address. The publication dates of FIRE&FOOD are November, February, May and August. Payment is safe and convenient using a payment method of your choice such as credit card, PayPal, instant bank transfer or the conventional invoice. The FIRE&FOOD subscription can also be given as a gift for family and friends . The subscription ends automatically after 4 issues and you also receive a gift card to print out and give .