In the FIRE&FOOD magazines, budding pit masters and passionate grill fans will find everything they need for grilling, smoking and outdoor cooking. Whether exciting grilling knowledge or unique recipes: you can find it all at FIRE&FOOD! The individual issues are available in the shop immediately as a digital PDF download or, in some cases, as a print edition. Print editions - if still available - will be sent by post within 2-3 days.
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Grilling and BBQ with passion!
The FIRE&FOOD magazine not only provides comprehensive grilling knowledge and exclusive product tests, but also lots of creative and unique recipes for an unforgettable grilling experience!
FIRE&FOOD magazine is Europe's first and oldest German-language grill and barbecue magazine and has stood for the authentic and unique BBQ lifestyle since it was founded in 2002!
During the early days of FIRE&FOOD, almost no one in Germany knew what the term barbecue was. The founder, Elmar Fetscher, and his team therefore made it their mission to introduce consumers to different grills, new grilling techniques and unique recipes . After the grilling trend reached Germany and demand continued to rise, the FIRE&FOOD magazine is now even published quarterly!
With each new issue , exciting topics and unique BBQ stories come into focus. Equipped with professional grilling knowledge on the subject of meat science and food quality, various product tests on new grills and information on the best BBQ events, FIRE&FOOD offers everything that real pit masters could wish for!
FIRE&FOOD Magazine 04/2021 is all about the culinary delights of delicious game recipes! Discover unique dishes on over 100 exciting pages!
Dario Cecchini, Italy's cult butcher, has managed to create a unique, trendy meat business around himself!
Retro single editions at a low price:
Anyone who wants to learn more about the unique Denver Cut or is interested in grilling on the plancha will love the 04/2017 magazine ! The latest grilling trends and the best BBQ events are presented here, among other things.
In keeping with the motto "Grilling with Steel" , BBQ champion Christoph Gollenz demonstrates grilling on a fire plate . Other exciting topics such as grilling with a cup or the Scandinavian fish barbecue are also presented in the 02/2017 magazine .
Whether it 's Scottish smoked fish from the bin or your own garden: smoking properly is something you have to learn! For this reason, FIRE&FOOD provides a detailed introduction to the preparation and the right equipment for smoking in issue 04/2016 .
In the 03/2016 magazine you will not only find practical accessory tips and recipes for grilling fish , but also delicious ideas for veggie cooking in the Dutch oven . You will also find product tests for high-quality BBQ equipment here.
Grilling also has a long tradition in Japan, and the Yakiniku method of preparation is very popular throughout the country. In the FIRE&FOOD magazine 03/2021 you will find exciting information and delicious recipes for Japanese BBQ!
In the spring 2021 issue you will find the hottest topics about barbecue and outdoor cooking! The focus is on interesting grill news and the best way to make pulled pork .
