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Maishähnchenkeule de luxe „Orient-Style“ mit Hummus,  Nuss-Minze-Gremolata und orientalischem Linsensalat
Maishähnchenkeule de luxe „Orient-Style“ mit Hummus,  Nuss-Minze-Gremolata und orientalischem Linsensalat
Grillrezept von Heiko Arndt

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Ostrich fillet saltimbocca with truffle gnocchi and thyme honey tomatoes
Ostrich fillet saltimbocca with truffle gnocchi and thyme honey tomatoes
Barbecue recipe by Sven Gress

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Upside Down Bouquet with red onion jam
Upside Down Bouquet with red onion jam
Barbecue recipe by Sven Gress

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Ostrich Pinwheel
Ostrich Pinwheel
Barbecue recipe by Sven Gress

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Bread Stuffed Duck Roll
Bread Stuffed Duck Roll
Grill recipe from Schluchtengriller BBQ-Team

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Goose from the smoker
Goose from the smoker
Barbecue recipe by Markus Heusel

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Rolled club sandwich
Rolled club sandwich
Barbecue recipe by Marc Neugebauer

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Wok Peanut Chicken & Shrimp Sandwich
Wok Peanut Chicken & Shrimp Sandwich
Barbecue recipe by Thomas Eriksson-Fröhlich

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Chicken in salt dough with vegetables
Chicken in salt dough with vegetables
Barbecue recipe by Marc Neugebauer

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Chicken Surf & Turf with fruity Thai asparagus
Chicken Surf & Turf with fruity Thai asparagus
Barbecue recipe by Marc Neugebauer

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Turkey neck/Pot au feu/Parsnip
Turkey neck/Pot au feu/Parsnip
Barbecue recipe by Heiko Antoniewicz

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Pigeon/Chestnut/Pomelo/Swiss chard/Carrot
Pigeon/Chestnut/Pomelo/Swiss chard/Carrot
Barbecue recipe by Heiko Antoniewicz

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Sitting grilled pheasant with pumpkin mash and glazed chestnuts
Sitting grilled pheasant with pumpkin mash and glazed chestnuts
Barbecue recipe by Frederik Boetzelen

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Goose Poppers aka Jalapeños Poppers
Goose Poppers aka Jalapeños Poppers
Barbecue recipe by Sven Gress

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A completely different burger
A completely different burger
Barbecue recipe by Sven Gress

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Corn-fed chicken Pollo Fino “Black Forest”
Corn-fed chicken Pollo Fino “Black Forest”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Scallop tartare with salt-sugar-lemon crust
Scallop tartare with salt-sugar-lemon crust
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Corn-fed chicken suprême “Alsatian style”
Corn-fed chicken suprême “Alsatian style”
Barbecue recipe by Gerhard Volk and Heiner Haseidl

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Hungarian grill plate
Hungarian grill plate
Grill recipe by Laslo Barna

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Chicken Duo with baked grilled potatoes and grilled vegetables
Chicken Duo with baked grilled potatoes and grilled vegetables
Barbecue recipe by Kevin Tiedemann

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Buffalo Style Chicken Lollipops
Buffalo Style Chicken Lollipops
Grill recipe by Rohan Hennebert

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Duck breast on plancha vegetables “Asia”
Duck breast on plancha vegetables “Asia”
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Stuffed duck leg with sweet potato puree
Stuffed duck leg with sweet potato puree
Barbecue recipe by Karl-Heinz "Kalle" Drews

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Crow Carbonara
Crow Carbonara
Grill recipe by Rob Reinkemeyer

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Crispy goose breast with beets and pretzel dumplings
Crispy goose breast with beets and pretzel dumplings
Barbecue recipe by Christoph Gollenz

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Duck á la rotisserie
Duck á la rotisserie
Barbecue recipe by Christoph Gollenz

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Chicken leg with quinoa and wild garlic filling with asparagus and strawberry salad
Chicken leg with quinoa and wild garlic filling with asparagus and strawberry salad
Barbecue recipe by Martin Seibold

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Canarian chicken leg in mojo roja with pinchos de patata and grilled peppers
Canarian chicken leg in mojo roja with pinchos de patata and grilled peppers
Barbecue recipe by Martin Seibold

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Duck crust burger with coleslaw in a brioche bun
Duck crust burger with coleslaw in a brioche bun
Barbecue recipe by Julia and Dominik Steinbrecher

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Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Roast chicken on a skewer with zucchini bacon rolls and country potatoes
Barbecue recipe by Rinus Poot

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Chicken wings vs. broccoli
Chicken wings vs. broccoli
Barbecue recipe by Michael Stahl

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Chicken drumsticks in pasta tart
Chicken drumsticks in pasta tart
Barbecue recipe by Richard Bemelmans

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Grilled chicken with miso (Tori-niku no miso-yaki)
Grilled chicken with miso (Tori-niku no miso-yaki)
Grill recipe from FIRE&FOOD

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Paella Valenciana original
Paella Valenciana original
Barbecue recipe by Rolf K. Walter and Martin Burger

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Rooster with red wine from the Dutch Oven
Rooster with red wine from the Dutch Oven
Barbecue recipe by Christoph Gollenz

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Herbal chicken from the brine
Herbal chicken from the brine
Barbecue recipe by Bjoern Terhorst

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Duck and goose breast with potato roses and Brussels sprout quiche
Duck and goose breast with potato roses and Brussels sprout quiche
Barbecue recipe by Cornelia and Martin Schulz

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Summer chicken breast with sophisticated mango chutney
Summer chicken breast with sophisticated mango chutney
Barbecue recipe by Marcel Speidel

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Chimehuin chicken cooked over the fire
Chimehuin chicken cooked over the fire
Barbecue recipe by Marcel Speidel

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Turducken Mostarda – US classic inspired by Italy
Turducken Mostarda – US classic inspired by Italy
Barbecue recipe by René Ausema

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Chipotle skewer with white chili
Chipotle skewer with white chili
Barbecue recipe by René Ausema

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paella Valenciana
paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester

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Grilled chicken with tahini and cassoulet
Grilled chicken with tahini and cassoulet
Grill recipe by Metin Calis

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Curry chicken burger with mango chutney
Curry chicken burger with mango chutney
Barbecue recipe by Ralph de Kok

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Stuffed quail on salad
Stuffed quail on salad
Barbecue recipe by Ulli Wette

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