If you are looking for detailed information on grilling, barbecue and outdoor cooking, you have come to the right place! FIRE&FOOD offers a huge selection of extensive BBQ literature with exciting grilling knowledge from international BBQ experts. Discover the best books in the barbecue world exclusively in the FIRE&FOOD shop!
Exclusive grilling knowledge at FIRE&FOOD
Barbecue and outdoor cooking are more than just a hobby: for the perfect barbecue evening , the right BBQ literature plays just as important a role as your own skills. It is therefore important for all BBQ beginners and advanced grill masters to continue their education and gain new know-how and exciting grilling knowledge . For this reason, FIRE&FOOD offers a huge selection of the best books and bookazines in which barbecue fans can learn new recipes and grilling techniques, as well as important background knowledge about barbecue and outdoor cooking. In our shop you will therefore find carefully selected, high-quality BBQ literature from international experts.
The Lodge Bible by Wayne Fears contains many exciting topics relating to cooking in a Dutch oven . The world-famous manufacturer offers grill fans a complete and well-founded introduction to the production, use and maintenance of this versatile cooking appliance. Due to its unique cooking properties , the Dutch oven can be used both on the grill and in the kitchen! Exclusive tips and varied recipes from around 100 top chefs are available, as well as concentrated knowledge about American cast iron cooking on almost 300 exciting pages!
BBQ literature from international experts:
GRILL CODEX by Lucki Maurer offers ORIGINAL RECIPES FOR BBQ AND OUTDOOR COOKING FROM THE BESTSELLING AUTHOR. Sizzling, fiery, varied: With 80 recipes, Ludwig Maurer brings the best and most important book on the subject of BBQ and grilling to the market.
With his book "Grilling Next Level", grill pro Fabian Beck has set new standards in the field of highly professional grill literature ! The master chef sees his recipes as a guide that can be customized .
The award-winning BBQ champion Tuffy Stone presents around 300 pages of concentrated grilling knowledge and a wide range of different recipes! The book is ideal for all beginners and advanced grillers .
Sunday BBQ – background knowledge and recipes for thrilling barbecue enjoyment by Dirk Freyberger. The butcher and grill master has collected his best recipes and put them together in one book: step by step he shows how to prepare delicacies from pork, beef and poultry.
FIRE&FOOD Bookazines at a glance:
Bookazine No. 1 "BBQ Smoker" is the first bookazine from the popular series . And not without reason: When you think of BBQ, you immediately think of a good piece of grilled meat from a typical American smoker!
The 4th FIRE&FOOD Bookazine is all about grilling on the plancha . This literally hot trend comes from southern Europe and makes it possible to prepare entire menus in no time!
One of the most popular and successful bookazines is Bookazine No. 5 "Best Steak" . In this issue, FIRE&FOOD is dedicated to the supreme discipline of grilling and provides exclusive insider information!
The new Bookazine No. 8 offers culinary fire par excellence: life, lifestyle and exciting recipes for gourmets! This issue is dedicated to "OFYR fire plates" and gives a great overview of the products!
Poultry is popular for grilling and barbecuing around the world. But this delicious grilled food offers many more options than just chicken breast and chicken wings!
Discover delicious recipes and learn interesting facts about different chicken and poultry breeds, their breeding, keeping and slaughter in Bookazine No. 9 "Best Chicken".
