Wild

Venison loin with Hokkaido pumpkin, Brussels sprouts, wild BBQ pears and caramel game jus
Venison loin with Hokkaido pumpkin, Brussels sprouts, wild BBQ pears and caramel game jus
Grill recipe from FIRE&FOOD

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Glazed rabbit liver from the plancha plate on crostini with chickweed
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt

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Venison crépinette with chanterelles and celery
Venison crépinette with chanterelles and celery
Barbecue recipe by Ralf Jakumeit

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Venison saddle with thyme and pea puree
Venison saddle with thyme and pea puree
Barbecue recipe by Frederik Boetzelen

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Leg of venison with pumpkin, cranberries and nuts
Leg of venison with pumpkin, cranberries and nuts
Barbecue recipe by Frederik Boetzelen

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Wild Hog Burger
Wild Hog Burger
Barbecue recipe by Sven Gress

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Winter forest salad
Winter forest salad
Barbecue recipe by Chris Sandford

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Tamed deer noisettes
Tamed deer noisettes
Barbecue recipe by Chris Sandford

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Venison cutlet with eggplant fries
Venison cutlet with eggplant fries
Barbecue recipe by Chris Sandford

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Treudelberger Venison Tajine
Treudelberger Venison Tajine
Barbecue recipe by Tim Woitaske

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Treudelberger Rehburger
Treudelberger Rehburger
Barbecue recipe by Tim Woitaske

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Whole grilled venison with rosemary-thyme potatoes
Whole grilled venison with rosemary-thyme potatoes
Barbecue recipe by Tim Woitaske

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Wild boar shoulder ham
Wild boar shoulder ham
Barbecue recipe by Artur Nowicki

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Wild and veggie burgers with avocado-chili sour cream
Wild and veggie burgers with avocado-chili sour cream
Barbecue recipe by Alexander Dehler

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Braised venison with couscous and mint yoghurt
Braised venison with couscous and mint yoghurt
Barbecue recipe by Jonas Baumgärtner

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Arabica venison shoulder with vanilla vegetables and chili soy essence
Arabica venison shoulder with vanilla vegetables and chili soy essence
Barbecue recipe by Jonas Baumgärtner

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Red venison roast with Jerusalem artichoke
Red venison roast with Jerusalem artichoke
Barbecue recipe by Mathias Kascheike

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Paella Valenciana original
Paella Valenciana original
Barbecue recipe by Rolf K. Walter and Martin Burger

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Liver à la Embre
Liver à la Embre
Barbecue recipe by Sven Gress

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Rolled rabbit roast on rocket bed
Rolled rabbit roast on rocket bed
Grill recipe by Roland Trettl

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paella Valenciana
paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester

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Ragout of hare leg
Ragout of hare leg
Grill recipe by Rob Reinkemeyer

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Venison in a Dutch oven with pretzel dumpling soufflé
Venison in a Dutch oven with pretzel dumpling soufflé
Barbecue recipe from Bavaria glows

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Rabbit leg with polenta
Rabbit leg with polenta
Grill recipe by Roland Trettl

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Shoulder of venison on spruce branches
Shoulder of venison on spruce branches
Barbecue recipe from “Men in Glutrausch”

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Wild boar sauerbraten from the Dutch oven
Wild boar sauerbraten from the Dutch oven
Barbecue recipe by Günther Wiedenmann

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Stuffed venison neck
Stuffed venison neck
Barbecue recipe by Thomas Ellwanger

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Venison steaks
Venison steaks
Barbecue recipe by Robert Reinkemeyer

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Venison saddle in lardo coat
Venison saddle in lardo coat
Barbecue recipe by Christian Gsödl

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Venison Ossobuchi from the Dutch Oven
Venison Ossobuchi from the Dutch Oven
Barbecue recipe from Men in Glutrausch

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Leg of venison with olives on cream puree
Leg of venison with olives on cream puree
Barbecue recipe from Men in Glutrausch

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Venison ragout in pumpkin with cranberry dumplings
Venison ragout in pumpkin with cranberry dumplings
Barbecue recipe by Thomas Ellwanger

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Wild hare in wholemeal toast
Wild hare in wholemeal toast
Barbecue recipe by Benjamin Hehn

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Pulled chamois & edelweiss
Pulled chamois & edelweiss
Barbecue recipe by Lucki Maurer

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