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Venison crépinette with chanterelles and celery
Barbecue recipe by Ralf Jakumeit
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Venison saddle with thyme and pea puree
Barbecue recipe by Frederik Boetzelen
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Leg of venison with pumpkin, cranberries and nuts
Barbecue recipe by Frederik Boetzelen
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Wild Hog Burger
Barbecue recipe by Sven Gress
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Winter forest salad
Barbecue recipe by Chris Sandford
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Tamed deer noisettes
Barbecue recipe by Chris Sandford
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Venison cutlet with eggplant fries
Barbecue recipe by Chris Sandford
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Treudelberger Venison Tajine
Barbecue recipe by Tim Woitaske
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Treudelberger Rehburger
Barbecue recipe by Tim Woitaske
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Whole grilled venison with rosemary-thyme potatoes
Barbecue recipe by Tim Woitaske
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Wild boar shoulder ham
Barbecue recipe by Artur Nowicki
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Wild and veggie burgers with avocado-chili sour cream
Barbecue recipe by Alexander Dehler
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Braised venison with couscous and mint yoghurt
Barbecue recipe by Jonas Baumgärtner
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Arabica venison shoulder with vanilla vegetables and chili soy essence
Barbecue recipe by Jonas Baumgärtner
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Red venison roast with Jerusalem artichoke
Barbecue recipe by Mathias Kascheike
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Paella Valenciana original
Barbecue recipe by Rolf K. Walter and Martin Burger
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Liver à la Embre
Barbecue recipe by Sven Gress
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Rolled rabbit roast on rocket bed
Grill recipe by Roland Trettl
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paella Valenciana
Barbecue recipe by Nandi Hernández and Carmen Ballester
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Ragout of hare leg
Grill recipe by Rob Reinkemeyer
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Venison in a Dutch oven with pretzel dumpling soufflé
Barbecue recipe from Bavaria glows
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Rabbit leg with polenta
Grill recipe by Roland Trettl
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Shoulder of venison on spruce branches
Barbecue recipe from “Men in Glutrausch”
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Wild boar sauerbraten from the Dutch oven
Barbecue recipe by Günther Wiedenmann
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Stuffed venison neck
Barbecue recipe by Thomas Ellwanger
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Venison steaks
Barbecue recipe by Robert Reinkemeyer
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Venison saddle in lardo coat
Barbecue recipe by Christian Gsödl
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Venison Ossobuchi from the Dutch Oven
Barbecue recipe from Men in Glutrausch
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Leg of venison with olives on cream puree
Barbecue recipe from Men in Glutrausch
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Venison ragout in pumpkin with cranberry dumplings
Barbecue recipe by Thomas Ellwanger
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Wild hare in wholemeal toast
Barbecue recipe by Benjamin Hehn
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Pulled chamois & edelweiss
Barbecue recipe by Lucki Maurer
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