Rind
Braised beef from the Dutch oven with Allgäu cheese spaetzle
Barbecue recipe by Oliver Seibt
Tatar steak with green asparagus and spinach omelette
Barbecue recipe by Frederik Boetzelen
Rolled flank steak with goat cheese, honey and walnuts
Barbecue recipe by Christina (Tina) Becher
Bistecca Alla Fiorentina and orange-fennel salad with honey-mustard vinaigrette
Barbecue recipe by René Kalobius
Beef cheeks in DO with lime-potato mash and grilled radicchio
Barbecue recipe by Frederik Boetzelen
Braised ox cheeks with beetroot and potato noodle skewers
Barbecue recipe by Benjamin Hehn
Grilled Skrei with Wagyu bacon and flambéed grilled asparagus with pomegranate-passion fruit vinaigrette
Barbecue recipe by Lucki Maurer
Bulgogi – Korean fire meat
Barbecue recipe from the GlutsBrothers Tobias Vogt and Thomas Schermer
Porterhouse steak with grilled vegetables and herb butter
Barbecue recipe by Henning Bauck
Tomahawk steak from Galloway with grilled polenta and tomato-beetroot sauce
Barbecue recipe by Helge Monse