FIRE&FOOD News
American BBQ für Profis aus Gastronomie, Catering und Metzgerei
Grillen und BBQ hat sich in den letzten Jahren zu einem Trendthema entwickelt, welche für Berufsgruppen wie den Metzgern und der Gastronomie, neue Möglichkeiten bietet. Durch die Erweiterung ihres Angebotes mit US-Cuts wie Flanksteaks, Skirtsteaks...
Grillen und BBQ hat sich in den letzten Jahren zu einem Trendthema entwickelt, welche für Berufsgruppen wie den Metzgern und der Gastronomie, neue Möglichkeiten bietet. Durch die Erweiterung ihres Angebotes mit US-Cuts wie Flanksteaks, Skirtsteaks...
40 Prozent der Deutschen wollen Fleisch „Made in Germany“
Die Ergebnisse des aktuellen Vion Consumer Monitors, einer repräsentativen Umfrage des Consumer Panel Services GfK im März-April 2024, zeigen, dass bei knapp 40 Prozent der Deutschen Fleisch aus Deutschland nachgefragt wird und sie sogar bewusst...
Die Ergebnisse des aktuellen Vion Consumer Monitors, einer repräsentativen Umfrage des Consumer Panel Services GfK im März-April 2024, zeigen, dass bei knapp 40 Prozent der Deutschen Fleisch aus Deutschland nachgefragt wird und sie sogar bewusst...
Grill menu 2: The digital special No. 7 with the menus of the BBQ professionals
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
REAL SMOKE BBQ win WBQA World Championship title at BBQ Festival in Stuttgart
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The new FIRE&FOOD will be released on 26.07.2024
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Frupella – The sweet version of paella
When people in Spain say "Andar de paella" (go out to eat paella), there is usually something to celebrate. Friends and family gather around the large iron pan that is in the middle of the...
When people in Spain say "Andar de paella" (go out to eat paella), there is usually something to celebrate. Friends and family gather around the large iron pan that is in the middle of the...
FIRE&FOOD goes around the world
FIRE&FOOD has long been known beyond the borders of Germany, Austria and Switzerland – as the many inquiries from abroad prove. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
FIRE&FOOD has long been known beyond the borders of Germany, Austria and Switzerland – as the many inquiries from abroad prove. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
Greetings from BBQ WEEK
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Rick Browne is FIRE&FOOD’s new US correspondent
Prominent addition to the FIRE&FOOD editorial team: Sometimes it's the small encounters at the right time that can lead to something big. This is the case with our virtual meeting with Rick Browne. The renowned...
Prominent addition to the FIRE&FOOD editorial team: Sometimes it's the small encounters at the right time that can lead to something big. This is the case with our virtual meeting with Rick Browne. The renowned...
GRILLNINJAS: Free barbecue courses for children at BBQ WEEK!
We are delighted that at the BBQ WEEK in Bayreuth from June 7th to 9th, 2024, there will be daily barbecue courses for children with the GRILLNINJAS (always at 2 p.m.). The GRILLNINJAS started in...
We are delighted that at the BBQ WEEK in Bayreuth from June 7th to 9th, 2024, there will be daily barbecue courses for children with the GRILLNINJAS (always at 2 p.m.). The GRILLNINJAS started in...
