FIRE&FOOD News

Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...

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On March 28, the trade and general press will meet for the first FIRE&FOOD BBQ DAY at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...

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Tickets will soon be available online directly HERE or via the BBQ WEEK website ! Back to 2001 - when it all began. In autumn 2001, the spoga in Cologne gave the FIRE&FOOD initiators the...

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Black Pots, Gusseisenpfannen, Lagerfeuerküche -

Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...

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Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...

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Dear readers, How good it is to meet up with family and friends at a barbecue and leave all your worries behind for a while. FIRE&FOOD would like to share the beneficial effects of the...

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Autumn is pumpkin time, and for several weeks now, pumpkins of various sizes, shapes, and colors have been sold directly from the producer on the side of the road. In Germany, the cultivation of edible...

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Bolzano, October 16, 2024: As soon as the vine leaves turn golden yellow, the grapes are harvested and the chestnuts ("Keschtn") are ripe, the Törggelen season begins in South Tyrol. From the beginning of October...

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The FIRE&FOOD publishing house and the Motorworld Group announce their cooperation in the event business. The cooperation gives FIRE&FOOD the opportunity to hold events throughout Europe at the Motorworld Group's extraordinary locations. The first joint...

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This article is aimed especially at all new readers of FIRE&FOOOD. It describes the basics of producing and handling charcoal embers. I hear this again and again: “I don’t have the time for charcoal grilling,...

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