The latest technology combined with the unmistakable taste of smoking with wood, as well as the simplest operation, awaits your smoked goods in Borniak smoking cabinets. Constant temperatures, perfect insulation and always a consistent, excellent smoke combined with low operating costs make Borniak smoking ovens unique. Hot smoking and cold smoking at up to 150 °C open up countless smoking options when making your own food. Whether you are a beginner or a professional, angler, hunter or BBQ fan looking for reproducible top smoked results, you will not want to be without the high-quality Borniak devices from the first use, whether for meat, fish, poultry, cheese, vegetables or for making ham and sausages, etc.
