FIRE&FOOD goes around the world

FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version.

FIRE&FOOD International will soon be available worldwide via digital kiosks, including in the USA, Canada, Australia, and South Africa. People in these countries are looking forward to getting to know European grill and BBQ culture. The content of the issue will initially differ only slightly from the German-European issue. In future issues, the editorial section will be expanded to include the US grill market. Our US correspondent Rick Browne will be responsible for this. We are also particularly pleased with the addition of our translation team: With Hawk Blackburn – an American living near Bielefeld – we have an excellent grill specialist at our disposal who is fluent in both US English and German. The issue is also available in our shop.