Greetings from BBQ WEEK
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth.
Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various exhibitors. The master classes by prominent grill masters such as Gerhard Volk, Lucki Maurer, Klaus Breinig, Heiko Antoniewicz, Giuseppe Messina and Wolfgang Müller, which were almost always sold out, attracted great interest. The FIRE&FOOD BBQ Night was a particular highlight. 500 guests were treated to the best BBQ. The master class team was supported by other well-known grill and BBQ experts such as Christoph Gollenz, Bubba BBQ, Oliver Seibt and Michael Schmitz - the Liebesbier catering team ensured that the service ran smoothly. Many thanks also to all the other helpers. The "BBQ fan concept", which was tried out for the first time at BBQ WEEK, showed its weaknesses, however, for very different reasons. One thing is certain: this concept will no longer exist in this form in the future.
It was particularly pleasing that the region around Bayreuth and the Maisel brewery with their Liebesbier proved to be very good hosts. FIRE&FOOD will be happy to come back!
The master classes were a highlight at BBQ WEEK.