OFYR - Between art object and grill
Grilling on a hot steel plate brings a lot of variety to the barbecue kitchen. Compared to grilling on the grill, you have the option of adding liquids to the grilled food, which greatly expands the range of recipes in the outdoor kitchen.
Mediterranean recipes with seafood, fish, steaks and vegetables are particularly well suited to the fire plate. Flambéed desserts can also be a culinary delight. The possibilities that arise from using the OFYR accessories are also exciting. These include the spit grill attachment or the cast iron grate, which can also accommodate a pan or pot. The OFYR's large cooking surface makes it easy to provide for a larger team. The conviviality around the OFYR plays a special role in using the fire plate. Discover them!
FIRE&FOOD Bookazine No. 8 was created in collaboration with the best OFYR grill masters. In this issue they share their experiences in dealing with open fire on the grill, their creative culinary ideas and their passion for grilling with you. The new FIRE&FOOD Bookazine is the first to be dedicated exclusively to a grill brand.
The bookazine will be available at the beginning of November for 14.90 euros + shipping.
Pre-sales will start soon in the FIRE&FOOD Shop for 12.00 Euro + shipping.