BORN TO GRILL is the perfect grilling book for ambitious beginners and advanced home cooks. It inspires professionals and competitive grillers alike and offers the opportunity to get the most out of the grill. Renowned grill masters, led by grill chef Gerhard Volk, demonstrate what's possible with BBQ!

Whether it's grilled tapas, hearty braised dishes from the Dutch oven, juicy steaks, specialty cuts, or new ideas from the plancha, in BORN TO GRILL, international pitmasters showcase their best recipes. Look forward to long jobs from the smoker, fish and shellfish, burgers with truly delicious buns, and delicious desserts from the grill as a sweet finale... Whether gas, charcoal, electric, or pellet: The BORN TO GRILL grill masters from the best grill academies in Germany and Austria ensure that every recipe is a success—regardless of the grilling technique. BORN TO GRILL accompanies grill fans throughout the year with its perfect recipes. There's also the comprehensive Grill School with the expertise of experienced and renowned grill masters. A book for passionate grillers, connoisseurs, and explorers.

With more than 100 recipes from:
Patrick Bayer, Silvia Bursche, Carsten Dorhs, Stefano Esposito, Bärbl Hasenöhrl, Marco Korte, Marcel Ksoll, Marcel Lange, Kai Menzenbach, Bart Mus, Bernhard Reiser, Christian Rohde, Stefan Schneider, Mirko Schweiger, Patrick Speck, Marco Stolze, Roberto Venturio, Gerhard Volk, Tobias Walker and Stephan Zwikirsch.

Details:
Hardcover: 288 pages, 1st edition (October 19, 2020)
ISBN-10: 3981614895
ISBN-13: 978-3981614893
Publisher: team tietge (Gerhard Volk and Ulf Tietge)
Language: German

Background:
The recipes in BORN TO GRILL come from 20 grill masters, including Patrick Bayer (2017 Pulled Pork World Champion) and Bernhard Reiser ("The Chic Chef"). At the initiative of co-editor Gerhard Volk, they came together during the lockdown. "We made a virtue out of necessity," says Gerhard Volk. "Our cooking and grilling schools are busy all year round. Now we had time to refine recipes and turn them into a joint book." Co-editor Ulf Tietge adds: "We've proven that too many cooks don't spoil the broth." His publishing house, team tietge, developed and implemented the idea together with Gerhard Volk. From June to August 2020, the team visited grill academies in Germany and Austria. The result is intended to be inspiration for beginners and advanced grillers alike. Because – as Volk and Tietge state in the editorial: "Grilling is a lifestyle."
Ulf Tietge is the editor of the gourmet magazine #heimat Schwarzwald, a passionate griller and cook, and a longtime friend of Gerhard Volk. Grill master Gerhard Volk is a multiple award-winning chef (Culinary Olympics), a grill and cooking school director, and developed the Weber Grill Academy concept with grill manufacturer Weber. He has trained many of the chefs who appear alongside Gerhard Volk in BORN TO GRILL as grill school directors. "I'm proud of our recipe collection. My colleagues are so BORN TO GRILL!"