We don't know about you, but we always get a particularly big appetite for edible mushrooms in the fall.
Germans eat around three kilograms of mushrooms per person per year – and most of these are cultivated. Among the most well-known cultivated mushrooms are button mushrooms and oyster mushrooms, as well as shiitake mushrooms, a staple in Asian cuisine.
In this eDossier, we take a closer look at popular mushroom varieties and also show which delicious BBQ dishes can be prepared with them – whether as a main ingredient, a side dish, or a delicious sauce. The recipes range from hearty grilled meat dishes to vegetarian dishes from the wok to Asian-inspired dishes from our FIRE&FOOD grill experts. Our pitmasters also use various grilling appliances, such as planchas, ceramic grills, and Dutch ovens.
Get some flavor with a hat and a stick on your grill at home now!