With Elmar's FIRE&FOOD smoking coil, you can easily turn your grill into a smoker. Fill the smoking coil with smoking pellets, chips, or flour and place it on your charcoal, gas, or electric grill. It will then impart an aromatic smoky flavor to your food for up to 16 hours, making it ideal for cold smoking meat, fish, and other foods.

Elmar's FIRE&FOOD stainless steel smoking coil not only looks great, is durable, and manufactured to the highest standards, it's also easy to fill and comes in an attractive storage bag, making it an ideal gift for BBQ enthusiasts. Cleaning after use can be done by hand or in the dishwasher. Please note that the smoking coil is not approved for indoor use!

Here's how:

1. Fill the smoking spiral with about 140 g of smoking wood chips.
2. Light them with a candle or a gas torch.
3. Let it burn slowly and evenly for 12 to 16 hours.
4. The recommended temperature for use is max. 32° C (89.6 °F)
5. The smoking spiral can be used on a grill with a lid or in a smoker, but not in the oven.
6. Care: Clean with hot water and soap, carefully brush off residue with a nail brush.
7. You can also put it in the dishwasher, but it should be washed separately.
   
   

Product details:

• Versatile: fits in all grills and smokers
• Durable material: stainless steel
• High quality and easy to fill
• Operating time up to 16 hours
• Dishwasher safe
• Perfect as a gift: delivered in Elmar's FIRE&FOOD bag
  
  

You can find more information about cold smoking HERE.