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FIRE&FOOD 2021/04 - Single issue magazine (German)
FIRE&FOOD 2021/04 - Single issue magazine (German)
FIRE&FOOD 2021/04 - Single issue magazine (German)

FIRE&FOOD Verlag

FIRE&FOOD 2021/04 - Single issue magazine (German)

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THE FIRE&FOOD MAGAZINE 04/2021

Meeting up with close friends, grilling, and eating together provides a positive boost! And we can all use that. Why wait until New Year's Eve to make your New Year's resolutions? You can try new things now and surprise your loved ones with culinary delights for Christmas. Several suitable dishes, from the Christmas goose starting on page 70, Kalle's duck recipes (pages 40–45), and the game recipes from Rob's bowl (pages 12–17), invite you to join us for a barbecue in this issue. A good mood is guaranteed!

We discovered an incredible story in the Tuscan hinterland. This is where Dario Cecchini, Italy's cult butcher, lives. He rose to prominence during the mad cow disease era when he famously buried the "Fiorentina Bistecca." Then, at a time when butcher shops were declining and meat consumption was declining, he managed to create a trendy meat business around himself. You can find his story on pages 24–27.

Even in our region, there are people who stand for something special. A good example is Carsten Neumeier. The butcher from Hessisch-Lichtenau is the face of a traditional product, the Ahle-Wurscht. While the Ahle-Wurscht isn't a grilled sausage, we felt that such a product and the people behind it also belonged to FIRE&FOOD (starting on page 72).

Since we were already in Hesse, the journey to Profagus wasn't far. Here, we were able to see the production facilities of Germany's most important charcoal producer and see for ourselves the sustainability of the production process (starting on page 34).
You can see what other topics await you in this issue of FIRE&FOOD in the following overview.

Dario Cecchini, Italy's cult butcher, has managed to create a trendy meat business around himself. We visited him in Tuscany.

When it comes to high-quality accessories such as pots, pans, or grill grates, many grillers swear by cast iron products. FIRE&FOOD explored the history of this popular metal, including at the Fondium Group's iron foundry in Singen.

TOPIC OVERVIEW

  • Market News: Bullnose Barbecue Corner

  • Wild on Wild: Wok'n'Bowl recipes with Rob Reinkemeyer

  • Grills NEWS

  • Product TEST Outdoorchef “Arosa 570 G EVO Grey Steel”
    by Elmar Fetscher

  • Good beef makes you happy!
    Visiting cult butcher Dario Cecchini in Panzano

  • GRILL MENU by Alexander Herrmann

  • Gut Glut with a sustainable concept
    Visiting Profagus in Bodenfelde on the Weser

  • FIRE&FOOD Meat Science: Fake Fillet
    by Philipp Sontag, recipe with Elmar Fetscher

  • Crispy and delicious duck! Recipes with Karl-Heinz Drews aka Kalle

  • The history of cast iron
    Visiting the iron foundry of the Fondium Group in Singen

  • The perfect knife by Markus Mizgalski

  • Self-made smoker cabinet with pellet hopper

  • Food Quality: Eggs are important to us by Gerhard Pfeffer

  • Homemade beef jerky, recipe with Elmar Fetscher

  • Yummy pork from the pellet grill, recipes with Thomas Madel

  • Product TEST KamadoJoe “Kettle Joe” by Elmar Fetscher

  • Festive roast goose, recipe with Markus Heusel

  • Ahle Wurscht: Visiting Carsten Neumeier

  • Fermentation: Preserving food lactic acid by Katja Brudermann

  • BBQ events & scene

  • FIRE&FOOD Meat Scout: Beef Profile – US Black Angus
    by David Pietralla and David Seitz

  • Small bulb, big impact: Garlic by Stephanie Prenzler

  • The plancha griller's ladle - spatula

  • MR POT's Food Travel Recipe by Sebastian Scheifers

  • Dutch Ovens: How much can they hold?

  • Aquavit – The water of life from Scandinavia
    Aquavit Cocktails by Michael Ehrenwirth

  • FIRE&FOOD Restaurant Tip
    Little Suzy's Smoke in Münzenberg-Gambach

  • Coffee: From currency to cult
    by Stephanie Prenzler

Product details:
Publisher: FIRE&FOOD Verlag GmbH
Language: German
Number of pages: 116 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: As a print magazine or digitally in PDF format
Weight of print edition: 0.38 kg

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