This special is dedicated to the fine art of grilling. The homemade sauces, marinades, dips, chutneys, and relishes provide culinary delights and add color to your plates. A wide variety of flavors combine to elevate grilled and barbecue dishes to a new level. Last but not least, the recipes give every grill master the creative freedom to put their own stamp on a grilled or BBQ dish.
As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that's perhaps the only downside to grilling. Because unlike a casserole dish, no sauce is created during preparation. But if you don't want to miss out on a sauce or dip when grilling or barbecuing, there are plenty of simple and creative ways to do it.
The easiest and quickest way is certainly to buy a ready-made sauce. With little effort, even a ready-made sauce can be pimped up and transformed into a uniquely delicious experience. We'll show you how in this FIRE&FOOD special. But even a completely homemade sauce is easier to make than you might think. Often, all you need to do is heat freshly chopped herbs in a pot with a little olive oil, spices, and lemon – and the coating for your grilled sea bass is ready. There are almost no limits to your creativity when it comes to making sauces and dips. We'll show you exactly what's important in our recipes.
All that remains for us to say is: Have fun making these DIY sauces and dips. You're sure to enjoy them!