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FIRE&FOOD

Special No.7 - Grill Menu 2

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The best recipes in the digital FIRE&FOOD Special No. 7:
GRILL MENU 2 with the 3-course menus from the BBQ professionals!

The high-quality kitchen equipment you're used to at home can also be found increasingly on the patio. The new outdoor kitchens aren't just a larger grill station; their versatility leaves nothing to be desired. Whether it's a refrigerator for drinks, a sink, ample storage space, and countertops: these components can now withstand wind and weather, making outdoor cooking comfortable and convenient.

A complete menu – from appetizer to main course to dessert – can be prepared outdoors. FIRE&FOOD has been offering recipes and inspiration for several years under the "Grill Menu" section. In each issue, a well-known grill and BBQ personality showcases their favorite grill menu – such as Alexander Herrmann, Lucki Maurer, or Ralf Jakumeit, to name just a few. Every two years, we compile these creations in the FIRE&FOOD "Grill Menu" special. These digital specials are essential sources of inspiration for any host when it comes to treating their guests to culinary delights from grilled food.


From the content:

  • Outdoor kitchen checklist
    OUTDOORS with Christina Becher

  • Grill menu from GutGlut eV
    STARTER: New potatoes with roasted vegetables
    MAIN COURSE: Club steak with pepper and mustard cream
    DESSERT: Snow White's Apple Roses

  • Grill menu by Metin Calis
    STARTER: Menemen
    MAIN COURSE: Grilled chicken with tahini
    DESSERT: Grilled grapefruit

  • Cigar Meets BBQ: Happy Smoke!

  • Grill menu by Tristan Brandt
    STARTER: Leek, lettuce, nasturtium
    MAIN COURSE: Beef, eggplant, tomato
    DESSERT: Pineapple, mango, mascarpone

  • Grill menu by Cornelia and Martin Schulz
    STARTER: Venison saddle with chicory
    MAIN COURSE: Duck and goose breast
    DESSERT: Gingerbread Crème Brûlée

  • Grill menu by Lucki Maurer
    STARTER: Surf & Turf Upside Down
    Lobster shooter, Wagyu Tri Tip satay
    MAIN COURSE: Grilled Flat Iron Wagyu Steak
    DESSERT: Canadian Kaiserschmarrn

  • Grill menu by Chris Sandford
    STARTER: Gazpacho a la Plancha
    MAIN COURSE: Pimento-glazed steak
    DESSERT: Apple cake with chocolate icing

  • Grill menu by Tarik Rose
    STARTER: Grilled eggplant with goat cheese
    MAIN COURSE: Duroc pork cheeks
    DESSERT: French toast

  • Grill menu by Alexander Herrmann
    STARTER: Grilled romaine lettuce
    MAIN COURSE: Beef tongue medallions
    DESSERT: Grilled mango dessert

  • Grill menu by Peter Scharff
    STARTER: Mediterranean Octopus Crostini
    MAIN COURSE: Cichlid from the fire plate
    DESSERT: Spiced rice pudding

  • Grill menu by Nils Jorra
    STARTER: Cabbage & Turnips
    MAIN COURSE: Fillet of Arctic char
    DESSERT: Rhubarb crumble

  • Grill menu by David Pietralla
    STARTER: Layered Wagyu beef steak
    MAIN COURSE: Cheeks and Tongue
    DESSERT: Fat Knight

  • Grill menu by Frederik Boetzelen
    STARTER: Sitting grilled pheasant
    MAIN COURSE: Mopped veal shank
    DESSERT: Banana pecan whiskey bread


Product details:
Publisher: FIRE&FOOD Verlag GmbH
Language: German
Number of pages: 74 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: Digital in PDF format


Want even more specials?

In addition to this new FIRE&FOOD Special Grill Menu 2, other FIRE&FOOD theme specials are available.