The high-quality kitchen equipment you're used to at home can also be found increasingly on the patio. The new outdoor kitchens aren't just a larger grill station; their versatility leaves nothing to be desired. Whether it's a refrigerator for drinks, a sink, ample storage space, and countertops: these components can now withstand wind and weather, making outdoor cooking comfortable and convenient.
A complete menu – from appetizer to main course to dessert – can be prepared outdoors. FIRE&FOOD has been offering recipes and inspiration for several years under the "Grill Menu" section. In each issue, a well-known grill and BBQ personality showcases their favorite grill menu – such as Alexander Herrmann, Lucki Maurer, or Ralf Jakumeit, to name just a few. Every two years, we compile these creations in the FIRE&FOOD "Grill Menu" special. These digital specials are essential sources of inspiration for any host when it comes to treating their guests to culinary delights from grilled food.