The ultimate benefit package for all Beefer beginners!
Beefer One CHEF + Cover + Digital Bookazine Best Steak

The Beefer One CHEF: A real professional with commercial kitchen approval for indoor use. Solid, high-quality workmanship and technology that sets standards. Ideal for chefs who want to get the most out of food in a small space in the kitchen: Haute cuisine à la Beefer!

The Beefer® One CHEF works exclusively with top heat and reaches temperatures of over 800°C, previously unheard of for commercially available grills. This is made possible by the special ceramic gas high-performance burner - Made in Germany. In addition to the short cooking time, which enables the exact degree of doneness to be determined, a huge advantage of the Beefer® One CHEF is that dripping meat juices do not burn due to the pure top heat. The juice obtained can be collected in the gastro bowl and used to make delicious sauces. In addition, the extremely high temperature on the surface of the grilled food leads to a type of caramelization (the so-called Maillard reaction). The result: a really crispy crust is created. In combination with the tender, juicy interior of the meat, this creates a completely new taste experience: for you and your guests. The Beefer® One CHEF - as the name suggests.

• Approval according to DIN EN 203 (commercial kitchen equipment for gaseous fuels)
• Structurally optimized heat dissipation in the housing for safe, long-term use in the catering industry
• Device complies with the regulations for professional use in restaurant kitchens
• Compact high-temperature grill for chefs with high demands and limited space
• Made entirely of stainless steel and equipped with practical electric ignition
• Professional beefer with practical slide-in grid that precisely places the grill at the desired height with a single hand movement
• With just one movement, the two brackets for the grate can be removed in seconds without any tools. This makes the entire interior extremely easy to clean. Parts can be put in the dishwasher in no time
• Solid, high-quality workmanship and technology 'Made in Germany' from the world market leader and inventor
• Maximum ease of use
• Extensive equipment including hose rupture protection and commercial pressure regulator (both required by law) as well as 1.5 meters of hose, two grids, two Gastronorm bowls and Beefer handle - plug-and-play for the professional chef!

Technical data:

• Temperature at the burner > 800 degrees Celsius
• Hot at the touch of a button thanks to electric ignition
• tested according to Gas Appliances Regulation (EU) 2016/426
• Approval for commercial use according to DIN EN 203
• Temperature > 800 degrees Celsius
• Category 13P (50) Propane
• Average consumption 0.25 kg/h
• Nominal heat load 3.5 KW
• 3 year warranty

Dimensions:

• Width 232 mm
• Height 400 mm
• Depth 472 mm
• Weight: 16kg

Difference to Beefer One Pro:
With DIN EN 203 approval – suitable for use in professional kitchens with sufficient supply and exhaust air

The Beefer cover made of synthetic leather is suitable for the Beefer One and the Beefer One Pro and reliably protects both Beefer models from dust and weather influences. The back can be closed with Velcro.

• Dimensions (H x W x D): 460 x 300 x 590 mm
• Material: black imitation leather
• Velcro fastener on the back
• Suitable for Beefer One and Beefer One Pro

The 5th FIRE&FOOD Bookazine for perfect steaks as download
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages in PDF format