We don't know about you, but we always get a particularly big appetite for edible mushrooms in the fall.
Germans eat around three kilograms of mushrooms per person per year - and most of them are cultivated. The most well-known cultivated mushrooms include button mushrooms and oyster mushrooms, as well as shiitake mushrooms from Asian cuisine.
In this eDossier, we take a closer look at popular types of mushrooms and also show which delicious BBQ dishes can be prepared with them - whether as a main ingredient, side dish or as a fine sauce. The range of recipes extends from hearty meat dishes from the grill to vegetarian dishes from the wok and Asian-inspired dishes from our FIRE&FOOD grill experts. Our pitmasters also use different grilling equipment, such as plancha, ceramic grill or Dutch oven.
Now you can bring some flavor to your grill at home!