The Pulled Pork Simmering Sauce from Stonewall Kitchen offers you the incomparable taste of the US South.

The sauce combines real cane sugar, the finest Dijon mustard, sweet honey, tangy apple cider vinegar, spicy paprika oil and fruity tomato paste. This unique cooking sauce makes the best pulled pork sandwich you'll find outside of North Carolina.

• Delicious with pulled pork
• Spicy, Smoky
• Sharpness Slightly spicy
• Content 595 grams

Recipe suggestion for the Pulled Pork Simmering Sauce:
Rub pork shoulder (approx. 2 kg) with salt and pepper. Heat 3 tbsp vegetable oil in a pan and brown the meat. Drain off the fat and add the sauce. Cook the roast in a closed pan in the oven at 160° C for 2 ½-3 hours. Pour the sauce from the pan over the roast several times. Then remove the meat, pull it into pieces, put it back in the pan and mix with the sauce. Serve the meat strips in sandwich rolls. For 6-8 people.

Ingredients:
pure cane sugar, water, tomato paste, honey, brown sugar (sugar, molasses), mustard (spirit vinegar, mustard seeds, white wine, table salt, sugar, thickener: xanthan, spices, natural flavouring, acidifier: citric acid, celery seeds, turmeric), apple cider vinegar, onion, garlic, spices, table salt, acidifier: citric acid, paprika oil (oleoresin capsicum, chili extracts (chili extract, triglycerides), triglycerides)

Average nutritional values ​​(per 100 g):
Calorific value 972 kJ / 229 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 55 g
of which sugar 51 g
Protein 1.6 g
Salt 0.71 g