6 pages, PDF format, from the FIRE&FOOD magazine issue 02/2019

Contents:

The e-dossier on the topic of "Portrait of Traeger Grills" offers an insight into the grill manufacturer's new Copenhagen headquarters. Sebastian Schleicher, CEO Sales Management Europe, shows FIRE&FOOD the functions of the Traeger pellet grills and provides current insider information about changes and new products from the brand. And of course, grill recipes are also included in this e-dossier. We show you how to prepare delicious "Quick Smoked Baby Back Ribs", "Rib Eye Steak with Garlic Butter by Diva Q" and "Farm Pizza" on the Traeger grill models.