Petromax fire pan fp20 with handle
+ Digital bookazine Beste Steak for FREE!

The Petromax fire pan made of high-quality cast iron is indispensable for cooking over an open fire or in the kitchen. Cast iron is extremely durable, versatile and is often used by grill and kitchen professionals. They appreciate the many possibilities that the fire pan offers.

Durable cast iron
The robust cast iron with its perfect heat distribution is ready for use immediately thanks to the pre-treated surface (seasoned finish) and is also extremely easy to clean. The pan has a natural non-stick effect. With each frying process, a protective layer is formed that further improves the non-stick effect. Cast iron is also an ideal heat storage medium. Dishes can therefore also be served directly in the pan.

Ready for use anywhere
The fire pan can be used on an electric stove, over an open flame, or in the oven. The pan is also a loyal companion for outdoor fans. Whether over a campfire or on a grill, every cooking area is suitable for frying, roasting, and braising delicious dishes in the fire pan.

Variant and size
The fire pan fp20 with pan handle and opposite handle can be carried safely and hung up after use. The fire pan has a capacity of 1 litre. The perfect steak turns out just as well in it as vegetables and other fine dishes.

Technical data
Material: cast iron
Capacity: 1 litre
Diameter at the top edge (inside): 20 cm
Diameter of pan base (inside/outside): 15 cm
W x H x D (in cm): 37.5 x 6.7 x 20
W x H x D with packaging (in cm): 37.5 x 7.5 x 21.5
Weight (in g): 1800
Weight with packaging (in g): 2000

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format