Petromax fire pan fp30h with two handles
+ Digital bookazine Best Steak for FREE!

The Petromax fire pan made of high-quality cast iron is indispensable for cooking over an open fire and in the home kitchen. Because cast iron pans are extremely durable, they are also used by professional chefs. Once you've tried it, you won't want to be without the fire pan and its numerous advantages as a companion.

Cast iron for perfect heat distribution
The high-quality cast iron with its excellent heat distribution is ready for use straight away and easy to care for thanks to the pre-treated surface (seasoned finish). The durable and robust pan has a natural non-stick effect that improves with each frying process as a patina forms. Cast iron is an ideal heat store, so dishes can be served directly in the pan.

Ready for use on all cooking surfaces
The fire pan is easy to use not only on the electric stove, over the gas flame, in the oven, but also outdoors on a cooking area, on a campfire or on a suitable grill. Braising, frying or roasting - every dish becomes a pleasure in the fire pan.

Variant and size
The fire pan fp30h has two handles and is therefore ideal for any oven or large grill. The capacity is 2.5 liters. Whether it's home cooking or haute cuisine, every dish turns out perfectly in the fire pan.

Technical data
Material: cast iron
Capacity: 2.5 liters
Diameter: 30 cm
Diameter of pan base (inside/outside): 25 cm
W x H x D (in cm): 36.3 x 5 x 32
W x H x D with packaging (in cm): 32 x 6 x 32
Weight (in g): 3200
Weight with packaging (in g): 3500

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Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format