This filleting knife from the F. Dick 1905 series meets the highest standards of cutlery craftsmanship.

The exclusive designer series 1905 combines tradition and innovation. The blade is slimly ground and optimally balanced.
The filleting knife has a long edge retention thanks to high-end German chrome steel, and absolute sharpness thanks to double honing and polishing. The laser-tested cutting geometry and sharp knife blade make this knife a precision tool.
The half-crop finger guard makes resharpening very easy. The series' distinctive steel rings, hygienically without gaps, are inseparably connected to the plastic. The slim and very flexible blade allows you to debone poultry and remove the skin from fresh meat. It also allows you to remove bones and fillet fish - the finished fillets look as they should: appetizing, in one piece, with a precise cut.

Details:

• Weight: 0.2kg
• Length: 307mm
• Gross volume: 0.002 m³
• Width: 30mm
• Blade length: 18 cm
• Series name: 1905
• Height: 18mm
• Gross length: 369 mm
• Gross width: 87 mm