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FIRE&FOOD 2005/03 - Single issue magazine (German)

FIRE&FOOD Verlag GmbH

FIRE&FOOD 2005/03 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Barbecue with lamb: cuts for grilling and barbecuing

Traditional craftsmanship: Charcoal production like in great-grandmothers' times

Mobile cooling devices in comparison

Grilling on Crete: Culinary excursion to the Greek island