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FIRE&FOOD Verlag

FIRE&FOOD 2009/01 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Grilled lamb – delicious recipes with the best cuts of lamb

Classic sauces that pack a punch

Salmon like it hot?: Interesting facts about salmon and easy-to-grill seafood recipes

Camping grills: Mobile grills for mobile leisure

Beef in comparison: Expensive steaks tested

Dutch Oven: Cook like the cowboys

Teutoburg Forest: Visiting the party grillers in Bielefeld