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FIRE&FOOD Verlag

FIRE&FOOD 2021/01 - Single issue magazine (German)

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THE FIRE&FOOD MAGAZINE 01/2021

The FIRE&FOOD editorial team decided some time ago to give the magazine more relevance. Not only to show grilled meat in the best light, but also to take a look behind the scenes (page 44).

In the future, we will be giving more space in FIRE&FOOD to all topics that touch on our favorite topic of grilling and BBQ. From enjoying coffee (page 70) to weather protection in the garden, FIRE&FOOD shows the whole world of outdoor living. Enjoy reading and discovering!


Ludwig "Lucki" Maurer in Rattenberg took the time to prepare the grill menu for us. Everything Lucki does, he does with passion. Whether as a hotelier, restaurateur, Wagyu breeder, book author or meat specialist.

TOPIC OVERVIEW

  • MARKET NEWS
  • GRILLING ON THE SALT STONE (recipes with Elmar Fetscher)
  • FIRE&FOOD Meat Science: BEEF HAMMER by Philipp Sontag
  • Grills NEWS
  • BBQ Notes
  • Product TEST “Gastroback” by Elmar Fetscher
  • GRILL MENU by Ludwig (Lucki) Maurer
  • Product TEST “SKOTTI” by Elmar Fetscher
  • SWING THE CLUB(S) – Recipes with Alfons Wienen
  • COMPANY NEWS
  • BULLNOSE BARBECUE CORNER
  • MEAT ATLAS: Tendency to have less desire for meat
  • PASTRAMI – BEEF BREASTFOOD (Recipes with Eddy The Butcher)
  • GRILLING WITH ALUMINUM FOIL – Safe handling and alternatives
  • SMOKE SIGNALS – QUICK & DIRTY by Markus Mizgalski
  • BBQ Events & Scene
  • BLACKBURNS BACON BAR_B_QUE (Recipes with Little Hawk Blackburn)
  • EVERYTHING UNDER CONTROL – Thermometer
  • DELICIOUS LAMB! Recipe with Stephan Stohl
  • BARBECUE TAKE-AWAY MAP
  • PERFECTLY STORE AND ENJOY WINE
  • COFFEE AND ESPRESSO TRENDS 2021
  • FOCACCIAS AND BRIOCHES – Recipes by Niek van Waarde with Marion Fetscher
  • MISSION IMPOSSIBLE by Andrew Fordyce
  • PORK FILLET – Recipes with Oliver Sievers
  • Food Quality: PIGLET CASTRATION by Gerhard Pfeffer
  • ENGLISH LONGHORN – Recipes with Ralph de Kok
  • APERITIF WITH STYLE – Port and Sherry
  • SWEETS FROM THE PAN – Recipes with Marianne Gollenz

Product details:
Publisher: FIRE&FOOD Verlag GmbH
Language: German
Number of pages: 116 pages
Dimensions: DIN A4 format (210 x 297 mm)
Format: As a print magazine or digitally in PDF format
Weight print edition: 0.38 kg


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