The FIRE&FOOD editorial team decided some time ago to give the magazine more relevance. Not only to show grilled meat in the best light, but also to take a look behind the scenes (page 44).
In the future, we will be giving more space in FIRE&FOOD to all topics that touch on our favorite topic of grilling and BBQ. From enjoying coffee (page 70) to weather protection in the garden, FIRE&FOOD shows the whole world of outdoor living. Enjoy reading and discovering!