Summer has finally arrived. The heat is almost too much again.
The drought is already affecting agriculture, and weather maps are colored red. It's understandable that barbecuing is limited in severe droughts due to the risk of forest fires. I consider blanket barbecuing bans that extend beyond public spaces such as parks and gardens to be excessive.
Many of you will be aware of our commitment to regional products. For several years now, we have been working with FIRE&FOOD to give the best regionally produced foods greater visibility on the market. This ensures that these special qualities will continue to be available in the future. As long as consumers still know and appreciate their delicious qualities, the consumption of these products will make a significant contribution to the preservation of a diverse animal and plant world, from whose raw materials regional products are largely made. And this will ensure the continued existence of farm and artisanal food production. However, it is crucial that we introduce our children to the enjoyment of these products so that they calibrate their enjoyment level accordingly. Only in this way, through the enjoyment of food, can the quality and diversity of raw materials be preserved for future generations. This also means that bakers and butchers will never run out of customers.
In this issue, we've traveled far and wide in our search for the best barbecue food. From Hof Vincke in Münsterland, where Iberico pigs wallow in the sand (starting on page 58), to Rielinger Hof in South Tyrol (starting on page 70). Simply pure enjoyment.
We also have a review of BBQ WEEK 2023 and the trends for 2024 for you. Already striking this year, and becoming even more trendy, is the topic of pizza. There still seems to be sales potential for producers here. Planchas have also been frequently seen at previous trade fairs, whether as fire plates or as real planchas. Otherwise, grill manufacturers are still cautious about innovations and new products, as their warehouses are brimming with the latest products. The coming months will therefore be bright for grill buyers – the goods must be sold. You will never again be able to buy a grill as cheaply as in the coming months. Inspiration for this can be found starting on page 16.