The little one for the really big taste now with logo branding for FIRE&FOOD fans! The DRY AGER DX 500 Premium S is a plug-in, fully ripening professional cabinet that does not require a water connection or container and looks as good as it works. Timelessly modern design on the outside - high-precision, sophisticated technology on the inside: craftsmanship meets high tech. Thanks to its compact size, the DRY AGER DX 500 Premium S is particularly suitable for dry aging at home or for restaurants and butchers that have less space in the sales area. The device can be placed freestanding or integrated into a wall.

The FIRE&FOOD Edition includes:

• 1 x DRY AGER ^® DX 500 Premium S Black (+SmartAging) with FIRE&FOOD branding
• 1 x slide-in grate DX0026
• 1 x floor grate DX0028
• 1 x stainless steel hanger DX0013
• 2 x S-hooks DX2044
• 1 x Dry Aging Bible DX2040

The tinted insulated glass door ensures that the meat is protected from UV light. The meat matures on the bone in the cabinet at around 85% humidity and a temperature of 2 °C. The precise electronic control of the DRY AGER DX500 ensures that the temperature is maintained at a constant level, which can be regulated in exact 0.1 °C increments. HumiControl ^® can also regulate the humidity with high precision from 60% to 90%, even without a water connection. Together with the integrated DX AirReg ^® system, this always ensures a perfect microclimate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperatures.

The DX 500 has an activated carbon filter and an active UVC disinfection box, which completely disinfects the air in the cabinet once a minute. Dangerous bacteria and unwanted germs have no chance here. The weight loss of beef due to aging on the bone is surprisingly low. After about 4 weeks of aging in the DRY AGER, it is only about 7 to 8% and after 6 weeks about 12%. These values ​​are much lower than in most other aging cabinets. The DRY AGER is also suitable for the production of dry-aged beef. It can be used to store and age salami, ham and other types of meat, as well as a cheese storage cabinet.

Details:

• Optimum air quality through DX AIRREG: optimal air flow,
• Activated carbon filter & disinfection
• Constant humidity without water connection
  thanks to HUMICONTROL from 60 - 90 %
• More taste through SALTAIR system with Himalayan salt blocks
• Ideal for producing dry aged beef, ham & salami
• matt black powder coated
• Internal dimensions: 500 width, 430 mm depth, 710 mm height
• Model: DX 500
• Refrigerant R 600 a
• Air circulation system
• Automatic defrosting: collecting container on the compressor, at the back of the device
• Interior: plastic, rounded corners
• Windows are triple glazed
• Feet are height adjustable up to 2 cm
• Sound power value is 52dB(A)
  
  

Guarantee & Warranty:
2 years full warranty for private and commercial customers

Additional information:

EXTERIOR HOUSING – Black powder coated
LOCKABLE DOOR – Black powder coated
INNER CONTAINER – Antibacterial polystyrene plastic
BACK PANEL INSIDE – Black Steel, brushed black stainless steel
INSULATED GLASS DOOR – UV protection, tinted (metallized)

INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
GROSS NET CONTENT – 155 / 134 l
POWER SUPPLY – 220-240 V / 50 Hz
ELECTRICITY CONSUMPTION – despite glass door only 1.0 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C increments: 0 °C to +30 °C
HUMIDITY – Thanks to HumiControl®, humidity can be electronically adjusted from 40 to 90% (no water connection or container required)
AIR FLOW & HYGIENE – Thanks to DX AirReg®, optimal air flow, fresh air activated carbon filter and UVC disinfection.
SMARTAGING® – SmartAging® technology enables automated ripening with a success guarantee!
INTERIOR LIGHTING – DX-LED premium light bar, integrated into the side walls for the best possible illumination of the cabinet contents. The light spectrum does not contain ultraviolet radiation. Minimal heat development, no localized heating of the meat.
MAXIMUM LOAD – Up to 20 kg for meat

Completely disinfected every minute
The DX 500® Premium is, alongside the DX 1000® Premium, the only professional ripening cabinet in the world with an activated carbon filter and an active UVC disinfection box, which completely disinfects the air in the cabinet once a minute, so dangerous bacteria and germs have no chance.

Highly precise humidity control
Thanks to HumiControl®, the humidity can also be precisely regulated from 60% to 90% in 0.5% increments, just like with the large DX 1000® Premium, without a water connection and without a water tank. Together with the integrated DX AirReg® system, this always ensures a perfect microclimate inside, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperatures.

Micro-control of temperature
When dry aging, we recommend that the meat be aged on the bone, at approx. 82 - 85% humidity and a temperature of 1 to 2 °C. The precise electronic control of the DRY AGER DX 500® Premium ensures that the temperature is maintained at a constant level, which can be regulated in exact 0.1 °C increments from 0 to +25 °C.

Surprisingly low tire loss
The weight loss of beef (fresh meat) due to maturation on the bone is only around 7-8% after 4 weeks of maturation in the DRY AGER® DX 500® Premium and around 12% after 6 weeks. These internal measurement results are considerably lower than in most other maturation cabinets on the market - another argument in favor of the DRY AGER®!

The all-rounder
The DRY AGER® is not only suitable for the production of dry-aged beef. Thanks to the individually adjustable temperature and humidity values, it can also be used for maturing and storing sausage products such as salami, ham and other types of meat, as well as for storing cheese.

Perfect UV protection
To protect the valuable contents from harmful UV light, the insulated glass door of the DRY AGER, which is held by an elegant stainless steel frame, is tinted (metal-coated).