The Grillmag No.3 - Grilling only better: In addition to the popular recipe sections for grilling fish, pork, beef and poultry, this issue also offers great recipe ideas with seafood, as well as BBQ in the hot pan and tasty dishes from the popular Dutch oven. The extensive collection is complemented by our grilled snacks and ideas for grilled burgers. There is also, of course, interesting background knowledge for grilling newbies and old hands. All recipes were developed exclusively for FIRE&FOOD by real grilling professionals!

The Grillmag – 100 pages of grilling fun in a handy pocket format or digitally in PDF format.