Shichirin grill round – Raclette Japanese style!

The special thing about Shichirin grilling is the convivial gathering around the embers. Similar to European raclette, all delicacies are pre-portioned into tasty bites before a Shichirin grilling ceremony. You won't find a fully-employed grill master at a Shichirin! Friends and family sit together around the table grill and everyone prepares their own dish to their heart's content.

Empowering the people, the motto of the Japanese. Bring people together with food and simply grill on a traditional Japanese grill. A beautiful summer evening with family and friends together. The table filled with good food and grilling. A delicious evening-long program where your guests can enjoy a summer gourmet.

The shichirin is made of ceramic with quartz, cordierite and is fired at a high temperature. This makes this shichirin a real powerhouse. The grill is easy to clean due to the glazed exterior. The device can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, the black gold of Japan, which means that extremely high temperatures can be reached. A real yakitori grill reaches a temperature of over 900 degrees. In addition to being used as a yakitori grill (skewers), a round grill that comes standard with a grill can also come with a teppanyaki plate as an accessory. In short, all Japanese cuisine in one device (also called konro or hibachi).

Accesories

• Standard bamboo coasters and portable base

• Stainless steel grille

Suitable for up to 6 people