Amy's Surf&Turf
Ingredients
• 16 equal-sized cubes
from 5 weeks hung
Rumpsteak
• 12 scallops
• 2 red peppers,
cut into large pieces
• 8 equal-sized pieces of black pudding
For the marinade:
• 1 tsp pimenton
(Basque paprika powder)
• 1 dash of Worcestershire sauce
• 1 dash of soy sauce
• 1 tbsp coarse-grained mustard
• 1 tbsp cane sugar
• 1 shot of whiskey
preparation
First prepare the marinade by mixing all ingredients in
Mix together in a bowl.
Add more or less ingredients according to your taste
take.
Place the ingredients on the skewers alternately and
Grill from all sides, only towards the end of the grilling time with
Brush with the marinade.
FIRE&FOOD Issue 3-2016
