Kaninchen

Glazed rabbit liver from the plancha plate on crostini with chickweed
Glazed rabbit liver from the plancha plate on crostini with chickweed
Barbecue recipe by Heiko Arndt

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Baguette with “heart” and braised vegetables
Baguette with “heart” and braised vegetables
Barbecue recipe by Thorsten Eickmann

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Rabbit Catalan from the Dutch Oven
Rabbit Catalan from the Dutch Oven
Barbecue recipe by Thorsten Eickmann

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Braised rabbit
Braised rabbit
Barbecue recipe by Thorsten Eickmann

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Rabbit roulade with parmesan cake and grilled vegetables
Rabbit roulade with parmesan cake and grilled vegetables
Barbecue recipe by Thorsten Eickmann

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