Oyster Mushroom Burger
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill with grate
Ingredients
• 4 burger buns
• approx. 300 g oyster mushrooms
• 4 lettuce leaves
• 1 onion,
cut into thin rings
• 100 ml low-fat mayonnaise
• 1 tbsp Dijon mustard
• some freshly grated horseradish
• fresh herbs to taste,
finely chopped
• Salt
• Pepper
• Olive oil
preparation
➊ Preheat the grill and prepare for direct grilling. For the burger sauce, mix mayonnaise, mustard and fresh herbs in a bowl. Season to taste with freshly grated horseradish. Remove any dirt from the oyster mushrooms with a brush or kitchen towel.
➋ Spray the mushrooms on both sides with olive oil and grill for about 5 minutes on each side.
➌ Roast the onion in a pan and toast the burger buns briefly on the grill. Cut them open and spread the burger sauce on each half of the bun.
➍ Cover each of the bottom halves with a lettuce leaf. Place the grilled oyster mushrooms on top and season with salt and pepper. Top with onion rings and finally put the burger lid on.
Recipe by Elmar Fetscher
Elmar Fetscher is a pioneer of the German BBQ lifestyle. In 2002 he founded Europe's largest BBQ magazine FIRE&FOOD and has been editor-in-chief, opinion leader and popular expert on German BBQ ever since. For Elmar, it doesn't always have to be meat. Delicious grilled food can also be vegetarian, as this recipe shows.
Recipe from the FIRE&FOOD Veggie Special
