BBQ Banoffee
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, pot or deep pan
Ingredients
• 4 fully ripe bananas
• 400 ml maple ice cream (alternatively maple walnut)
• Pistachio kernels and pomegranate seeds for garnishing
For the chocolate sauce:
• 75 ml milk
• 75 g whipped cream
• 10 g cocoa powder
• 10 g brown sugar
• 75 g dark chocolate
For the toffee sauce:
• 30g butter
• 120 g brown sugar
• 100 ml cream
• 2 g salt
Accessories are available in our shop.
preparation
➊ For the chocolate sauce, heat the milk and cream in a saucepan. Add the cocoa powder and sugar and carefully bring to the boil.
➋ Add the roughly chopped chocolate and let it melt while stirring.
➌ For the toffee sauce, melt the butter in a saucepan and add the sugar. Melt the sugar completely over medium heat and stir in the cream. Cook for about 10 minutes until it reaches a creamy consistency and season with salt at the end.
➍ Halve the bananas lengthways and grill the cut side. Turn over and leave on the grill for about 3-4 minutes.
➎ Serve with ice cream, chocolate and toffee sauce and garnish.
Lucki Maurer: "The dessert is a BBQ dish from Jamaica and a play on words between banana and toffee. The recipe comes from my friend and former boss Volker Beuchert. He always cooked the artist catering for Shaggy, and he wanted this Jamaican dessert every day."
Recipe by Ludwig "Lucki" Maurer
For the photo shoot of this recipe, FIRE&FOOD visited meat pope and TV star chef Lucki Maurer in Rattenberg. Here in his refuge, the Stoi, the expert in the art of cooking and grilling offers his popular seminars. www.ludwigmaurer.com
Recipe from FIRE&FOOD 02/2023
