Flash marinated skewer of skrei and salmon
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• iSi Gourmet Whip
Ingredients
• 100 g salmon, diced
• 100 g Skrei, diced
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce
• Juice and zest of ½ organic lemon
• a few sprigs of dill, coriander, parsley with stems finely chopped (most of the aroma is in the stems)
• 1 almond-sized piece of ginger, chopped
• ¼ garlic clove, grated
• 1 chilli pepper, deseeded and chopped (optional)
• ½ l iSi bottle
• 1 iSi cream charger
• Rapid Infusion Set
Matching accessories are available in our shop!
preparation
➊ Mix the fish cubes with all the other ingredients in a bowl and fill the ½ liter iSi bottle with the marinade. Screw on the Rapid Infusion Set, shake two or three times and aerate everything with an iSi cream charger.
➋ Leave to infuse in the fridge for 1–1 ½ hours. Pull the lever of the iSi bottle all the way through and quickly release the pressure.
Remove the fish cubes, put them alternately on wooden skewers and grill them on the grill until translucent.
➌ If desired, arrange on a bed of vegetables and optionally serve with rice and a dip.
Recipe by Giuseppe Messina
25 years of cooking experience combined with techniques he has acquired through working with other professionals enable Texturas professional Giuseppe Messina to cook 12-course meals for up to 20 people several times a week without any help in the kitchen. In doing so, he transforms seemingly simple products into very special stars on the plate. www.giuseppemessina.de
Recipe from FIRE&FOOD issue 02/2018
