Glazed buffalo roast beef
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill , aluminum foil
Ingredients
• 1 buffalo roast beef, approx. 1 kg
• 1 – 2 untreated oranges
• Salt
• Smoking chips as required
For the marinade:
• 200 g honey
• 2 tsp cardamom, roughly chopped
• 1 tsp juniper berries, roughly chopped
• 2 tsp long pepper, coarsely chopped
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preparation
➊ Salt the meat lightly, cut the oranges into slices and place them on the indirect grill surface. Mix the ingredients together to make the marinade.
➋ Prepare a grill with a lid for direct and indirect grilling and grill the roast beef on all sides over the direct heat.
➌ Then place on the orange slices, adjust the temperature of the grill to 110 °C, let the meat reach a core temperature of 51 °C and regularly brush with the marinade.
➍ Then wrap in aluminum foil and let rest for 5 – 10 minutes.
Richard's BBQ tip: If you want to give the roast beef a smoky note, add smoking chips while grilling and enjoy a glass of gin with the meat.
Recipe by Richard Christoph and Martin Jaser from Büffel Bill
At Büffel Bill, the aim is to use the animal from head to tail, with oxtail and innards reserved for top-class restaurants. In addition to the usual meat cuts, burger patties and sausage and ham from our own production complete the range. www.bueffelbill.com
Recipe from FIRE&FOOD issue 01/2019
