Burrata grilled cheese
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
1 person
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill with grate
Ingredients
• 1 burrata per person
• 1 peach
• 1 tomato cluster (cherry or cocktail)
• 1–2 bunches of rocket (1 bowl)
• ½ packet of pine nuts (toasted)
• 1 pinch of brown sugar
• Salt and pepper to taste
Ingredients Peach Vinaigrette:
• 3–4 tablespoons olive oil
• 2 tbsp raspberry vinegar
• 1 tbsp orange mustard or sweet mustard
• 4 tbsp peach juice
• some honey to taste
• Salt and pepper to taste
Matching accessories are available in our shop!
preparation
➊ Light the grill and bring it to operating temperature. Halve the peach, remove the stone and cut into wedges, sprinkle with a little brown sugar and leave to rest for a short while.
➋ Grill the peach slices directly for about 3-4 minutes on each side. Place the whole tomato cluster on the grill and grill on both sides.
➌ Meanwhile, wash the rocket and spin dry. Roughly tear it into the plates provided.
➍ Place the burrata on a watered wooden plank and grill indirectly for about 10 minutes, optionally lightly smoke, but the cheese should not leak out. Spread the grilled tomatoes and peaches around the edge of the "rocket bed" and drizzle with the vinaigrette.
➎ Place the warm burrata in the middle of the salad bed. Drizzle with a little good olive oil and balsamic vinegar. Add a pinch of pepper and a little salt to the cheese and spread the toasted pine nuts over the salad. Optionally garnish with a few chili threads and basil.
Recipe by Martin Seibold
Maze discovered kettle grills and smokers around 16 years ago, which quickly became his great passion. In 2015 he became a founding member of the Burg-BBQ team and in 2016 he became Bavarian Vice State Grill Master . With his new team Boandlkramer-BBQ he became Bavarian Grill Master in 2018. He is now a sought-after grill expert and pitmaster for Big Green Egg Germany. www.maze-bbq.de
Recipe from FIRE&FOOD issue 03/2019
