Fish burger
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Cast iron pan
Ingredients
• 4 trout fillets
• 1 egg
• 200g mozzarella
• 1 onion
• 2 tomatoes
• Salad leaves
• fresh dill, chopped
• 4 grain rolls
for the avocado cream:
• 2 ripe avocados
• 2 cloves of garlic
• 50 ml oil
• 1 lemon
• Salt
• Pepper
• Sugar
Can also be prepared easily on a Swedish fire in a cast iron pan!
preparation
➊ For the avocado cream, halve the avocados and scoop out the flesh with a spoon. Finely chop the garlic. Squeeze the lime over the avocado flesh, add the oil and garlic and mix everything together. Season to taste with salt, pepper and sugar.
➋ Remove the skin from the trout fillets. Finely dice the fish meat with a knife and mix with the egg and dill. If the mixture is too runny, just add a little breadcrumbs. Form into fish patties and fry in the preheated grill pan.
➌ Halve the grain rolls and lightly toast the inside. Cut the tomatoes, onions and mozzarella into slices.
➍ To serve, assemble the fish burger in the following order from bottom to top: seed bun, avocado cream, fish patty, mozzarella, onions, avocado cream, tomato, lettuce leaf, seed bun.
Recipe by Fabian Beck
Fabian Beck is a trained master chef. After successfully passing his master's exam in 2013, he now heads the kitchen at the König-Ludwig-Haus in Würzburg. Grilling is his great passion. He regularly competes in championships with his team "Smoking Cowboys" and has won the title of "Franconian Grill Master" among others. His book "Ceramic Grilling in Perfection" was published in October 2017. When it comes to grilled food, the Rieden native places particular emphasis on quality and regionality.
Recipe from FIRE&FOOD issue 03/2015
