Shrimp Coconut Curry Soup

Dutch Oven, Fisch & Meeresfrüchte -

Shrimp Coconut Curry Soup

Recipe Facts

Difficulty level:
medium ◉◉◉◎◎

Quantity for:
approx. 4 people

Preparation time:
⧗ individual

Grilling time:
⧗ individual

Grill(s) & Equipment:
• Dutch Oven


Ingredients

• 1 kg shrimp heads and shells
• 300 g coconut milk
• 300 g vegetable or chicken stock
• 1 tsp sugar
• 2 tbsp yellow curry paste
• 1 tbsp oyster sauce
• 4 tbsp soy sauce
• 2 tbsp rapeseed oil
• 1 lemongrass stalk, chopped and crushed
• 1 carrot, cut into strips
• 2 stalks of green celery,
peeled and cut into diamonds
• 1 red onion, chopped
• 1 bell pepper, cut into strips
• 12 shrimps without head and shell
• 2 spring onions,
cut into rings


Matching accessories are available in our shop!

preparation

Slowly roast the shrimp heads and shells in rapeseed oil in a large Dutch oven, crushing the heads as they roast. Turn them frequently as they must not burn. Then add the sugar and allow to caramelize.

Then add the curry paste, lemongrass and oyster sauce. Fry briefly while stirring constantly, then add the coconut oil from the coconut milk and keep stirring, nothing should burn.

Then deglaze with the stock, after another 15 minutes add the coconut milk and let everything cook for another 20 minutes. Season with soy sauce and salt if necessary, then pass through a fine sieve.

Pour it back into the Dutch oven. As soon as the soup is boiling, add the other ingredients in this order: first the carrots, then 1 minute later the celery, the onion, the pepper, then the shrimp and finally the spring onions.

Recipe by Giuseppe Messina

Giuseppe Messina under steam. The specialist in molecular cuisine gives the shrimps the final kick. Giuseppe is an international professional chef and a true master of culinary seduction. He presents his dishes in unusual textures and imaginative forms that always tell a story. www.giuseppemessina.de

Recipe from FIRE&FOOD issue 02/2018


Leave a comment

Please note, comments must be approved before they are published