Grilled chicken with miso (Tori-niku no miso-yaki)
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• SShichirin grill, grill skewers
Ingredients
• 4 chicken breasts
• 8 tbsp red miso
(fermented soybean paste)
• 4 tbsp sake
• 1 pinch of cayenne pepper
preparation
➊ Mix miso and sake to make a thick marinade and season with cayenne pepper.
➋ Trim the chicken breasts, cut into thin slices, pat dry and brush all over with the marinade. Marinate for 30 minutes.
➌ Take 2 skewers per piece of meat and skewer the meat in a wave-like pattern.
➍ Dab off the marinade with kitchen paper and grill the chicken breasts on the grill at medium heat for about 30 minutes, turning occasionally.
Recipe by Elmar Fetscher
Elmar Fetscher is a pioneer of the German BBQ lifestyle. In 2002 he founded Europe's largest BBQ magazine FIRE&FOOD and has been editor-in-chief, opinion maker and popular expert on German BBQ ever since.
Recipe from FIRE&FOOD issue 03/2021
