Green burger with burrata
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• (Ceramic) grill
Ingredients
• 4 burger buns
• 1 tomato
• 1 courgette
• 2 large oyster mushrooms
• some pesto
• 1 burrata
• 50 g rocket
• 50g Parmesan
More veggie recipes from Klaus Breinig can be found in FIRE&FOOD 03/2021!
The FIRE&FOOD Veggie Special is available in the shop!
preparation
➊ Cut tomatoes, zucchini and oyster mushrooms into slices.
Heat up a plancha or a grill plate and grill the vegetables with a little oil to give them some color.
➋ Cut the burger buns in half and grill them on the cut side.
Now put the burrata on the plancha and let it melt.
➌ Then assemble the burger as follows: Spread the pesto on the bun halves. Put the rocket on the bottom half and spread the zucchini, tomatoes and mushrooms on top.
➍ Pour the melted burrata over it and put the lid on – done!
R ecipe by Klaus Breinig
The chef and grill professional from Edertal loves down-to-earth culinary delights on the hot grill. He impresses with his friendly, honest manner, which also led him to his own cooking show on Hessischer Rundfunk last year. With "Klaus kocht vorm Haus" he thanks particularly committed people with his mobile outdoor kitchen. www.klausbreinig.com
Recipe from FIRE&FOOD issue 03/2021
