Mini Calzone
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, pizza stone
Ingredients
• 1 roll of ready-made pizza dough (alternatively homemade)
• 100g Burrata Stracciatella
• 1 handful of arugula
• 1 tbsp pine nuts
• Zest of 1 untreated lemon
• 2 chicken thighs
• 1 tbsp gyros seasoning (here: from Pitmaster X)
• 3 tbsp olive oil
preparation
➊ First, preheat the pizza stone on the grill to 250°C. Then mix the gyro seasoning with 2 tablespoons of olive oil and marinate the chicken thighs in it.
➋ Cut out smaller circles from the pizza dough, brush the tops with olive oil, and fold the dough bases in half. Then bake the mini calzoni on a pizza stone until golden brown.
Roast the pine nuts in a pan on the hot grill (e.g. on the Sizzle Zone).
➌ Grill the chicken thighs until they reach an internal temperature of 75°C. Remove from the grill and let rest briefly, then remove the bones and cut the meat into small pieces.
➍ Open the mini calzoni and fill with burrata, arugula, chicken, pine nuts and lemon zest.
Recipe by Pitmaster X
Roel Westra has turned his passion for grilling and BBQ into a profession and shares it very successfully on his YouTube channel "Pitmaster X." He loves to inspire and motivate others to fire up the grill outside whatever the weather—whether it's a charcoal grill, a gas grill, or a smoker. Recipe from FIRE&FOOD Magazine 04/2024
