Noses from the campfire pan
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Pan, grill
Ingredients
• 4 freshly caught noses
• Corn flour
• Salt
• Sunflower oil
preparation
➊ Scale the fish, gut them and rinse them carefully with cold water.
➋ Cut off the heads of the fish and make a deep cut every 1 ½ cm up to the end of the tail.
➌ Then pat the fish dry, salt it and roll it all over in corn flour.
➍ Heat the sunflower oil in a pan and fry the fish until golden brown, turning occasionally – and simply enjoy this Bosnian speciality.
Recipe by Mirza Kamenjašević
Fishing seems to be one of the last male domains - also in Bosnia. We went fishing on the Krivaja River (near Olovo) with Mirza Kamenjašević from grill365 and his friends Mimes, Atif and Rifet. The fresh fish was then prepared directly on the river bank.
Recipe from FIRE&FOOD issue 04/2023
