Paella negra with salmon and prawns
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Paella Grill
Ingredients
• 400 g paella rice
• 800 ml water
• 160 ml olive oil (40 ml per serving)
• 2–3 envelopes
Paella spice mix
• Salt and pepper
• 400–600 g salmon
• 400–600 g shrimp
• 800 g vegetable mix with
Beans and corn
• 4 tomatoes
• 1 small bag of black ink
from the Octopus
For decoration:
• Fresh lemon wedges
Accessories are available in our FIRE&FOOD shop!
Original paella rice and seasoning are also available in our shop!
preparation
➊ Add the oil to the center of the pan and heat gently. Lightly fry the salmon and shrimp, then set aside. Then, sauté the chopped tomatoes and the vegetable mixture with the beans and corn in the pan.
➋ Add the paella rice and fry lightly. Add the paella seasoning mix, followed by the water and the black octopus ink to the pan and stir well. Season with salt and pepper. Then simmer gently for about 20 minutes – do not stir during this time!
➌ Turn off the gas burner and let the whole thing rest for another 5–10 minutes.
➍ Garnish the finished paella with the previously seared salmon and shrimp and garnish with lemon wedges, if desired. Enjoy!
Tip: For a fish paella, you can also use about 25% of the liquid in the form of white wine instead of water.
Recipe by Martin Burger from PAELLA WORLD
PAELLA WORLD INTERNATIONAL is one of Europe's largest manufacturers of paella grills and accessories. The brand boasts numerous innovations and patents in paella grills and has been offering quality at affordable prices for over 25 years.
