Paella Valenciana original
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Paella Grill
Ingredients
• 400 g chicken
• 300 g rabbit
• 240 g green beans
• 160 g white beans
• 150 g tomatoes, chopped
• 100 ml olive oil
• 800 ml water
• 350g rice
• 20 g salt
• 2 g paprika powder
• 1.5 g saffron
The Paella Set is available in our FIRE&FOOD Shop!
Original paella rice and spices are also available in our shop!
preparation
➊ Cut the meat into small pieces. Put oil in the pan, heat it up and add the meat. When the meat is golden brown, add the tomatoes and paprika powder.
➋ Then add the green and white beans, salt, saffron and water and let everything cook well.
➌ Spread the rice evenly in the paella pan and let it cook for about 10 minutes without stirring.
➍ If necessary, add a little more water and continue cooking on a low heat for another 10 minutes. When the rice is dry, remove the pan from the heat and let it simmer for a few more minutes - only then serve.
R ecipe by Rolf K. Walter
(† In Memoriam) by FIRE&Friends
and Martin Burger from PAELLA WORLD
PAELLA WORLD INTERNATIONAL is one of the largest manufacturers of paella grills and accessories in Europe. The brand impresses with many innovations and patents in the field of paella grills and has been offering quality at an affordable price for over 25 years.
