Spicy mushroom baguette
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Grill, pan
Ingredients
• 12 slices of baguette
• 300 g mixed cultivated mushrooms
of your choice
• 20g butter
• 150 g mountain cheese, grated
• 1 egg yolk
• 1 egg white, beaten until stiff
• 3 tablespoons fresh herbs
Taste, finely chopped
• 40 g cream
• 1 tsp rose paprika
• ½ tsp cayenne pepper
• ½ tsp turmeric
More veggie recipes can be found in the special!
preparation
➊ Preheat a grill with a lid to 180 °C and prepare for indirect grilling. Clean the mushrooms with a brush or kitchen towel, removing any cut edges from the stem. Cut into small pieces.
➋ Heat butter in a pan , fry spring onions and mushrooms in it, season with salt and pepper. Cook until the juice has evaporated. Allow to cool.
➌ Mix the mushrooms with the cheese, egg yolk, herbs, cream, garlic, paprika, cayenne pepper and turmeric, then fold in the beaten egg whites.
➍ Spread the mixture on the baguette slices. Spread the baguette slices on the grill and grill for about 15-20 minutes with the lid closed.
Recipe by Elmar Fetscher
Elmar Fetscher is a pioneer of the German BBQ lifestyle. In 2002 he founded Europe's largest BBQ magazine FIRE&FOOD and has been editor-in-chief, opinion leader and popular expert on German BBQ ever since. For Elmar, it doesn't always have to be meat. Delicious grilled food can also be vegetarian, as this recipe shows.
Recipe from the FIRE&FOOD Veggie Special
