Rockwurst Nachos
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Barbecue
Ingredients
• 5 Rock sausages “Whisky in the Jar” or your favorite bratwurst with cheese
• 25 large tortilla chips
• Red Onion Jam
• BBQ sauce as desired
• Cress or spring onions as topping
For the red onion jam:
• 1 kg red onions, cut into thin rings
• 60 ml olive oil
• 2-3 tablespoons BBQ rub as desired, here “Whisky in the Jar”
• 200 g brown sugar
• 200 ml balsamic vinegar
• 50 ml whisky as desired
• 50 ml maple syrup
Practical accessories are available in our FIRE&FOOD shop!
Practical FIRE&FOOD accessories are available in our shop!
preparation
➊ For the red onion jam, sauté the onion slices in olive oil until translucent. Deglaze with the vinegar and reduce for about 30-40 minutes, stirring occasionally. Stir in the BBQ rub, sugar, whiskey and maple syrup and continue to reduce until the desired consistency is reached. Finally, season with BBQ rub. Pour into clean, sterilized jars and store in a cool place.
➋ Grill or smoke the sausages and cut each into 5 slices. Put a portion of red onion jam on each tortilla chip, place the sausage on top and garnish with BBQ sauce and cress/
Top with spring onions.
➌ Serve as finger food.
Marco Greulich: "For me, bratwurst is like a steak in a tube! Of course, you can be creative when serving it, for example with the variant shown below. At Rock'n'Rubs we have the 'Whisky in the Jar' in our range. This is a delicious BBQ rub in which the pepper is marinated with St. Kilian whisky and then dried again. We processed this rub together with Kalieber into a delicious bratwurst and created a real rock sausage. The red onion jam is a delicious topping for finger food, burgers, wraps and much more. Easy and quick to prepare and filled into clean, sterilized jars, it has a long shelf life."
Recipe by Marco Greulich
Marco Greulich, grill world champion and
one of the most experienced BBQers in Germany, knows his way around spices. He stands by the fire at every opportunity to refine valuable foods with heat, roasted aromas, smoke and spices. Under Rock'n Rubs he has been offering a range of high-quality and creative BBQ rubs, grill spices and more since January 2021.
FIRE&FOOD recipe from issue 03/23
